Dry ABC Shampoo
This shampoo is very easy to prepare and will help your fragile Hair Ingredients
2 tbsp rice flour
2 tbsp arrowroot powder
2 tbsp cornstarch
10 drops Lavender/Lemon essential oil Directions
1. Mix all the ingredients until well incorporated.
2. Place the mixture to the hair roots using your hands.
3. Brush to distribute the shampoo all over your hair.
4. You don’t need to rinse it.
1980s hairstyles for women Photo Gallery
The management team of a beauty spa will have tried to anticipate practically anything a guest might say, want, or do, and usually there is a backlog of experiences to add to whatever they can imagine. Creating cases and scenarios for newly hired staff (or even experienced staff who are given refreshers ) enables management to guide staff in how they want various situations handled, from the everyday to the outlandish. This enables staff to keep control of whatever is going on, while maintaining the traditional beauty spa attitude that the customer is always right. It also makes it less likely that staff will encounter anything that they haven’t at least discussed, even if it has never arisen before. Spa staff should be friendly, and take the time to learn about the client, so as to design and deliver the most appropriate services in the most appropriate manner. They are expected escort clients to various areas in the facility, if the guest is a first-timer or not yet completely familiar with the facility. Techniques for interviewing guests tactfully and gently suggesting how they can maximize their beauty spa experience are emphasized in training and practice. This means that staff members take the time to not only learn about any makeup conditions or concerns the client may have. They also encourage guests to let the staff know if anything is missing or wrong, whether it be the brightness of the lights, the volume of the background music, the temperature in a treatment room, or any discomfort or uncertainty created by a treatment or service. Staff should offer suggestions, but always defer to the client, and ask questions that will help them serve guests more completely.