ASSORTED BEAN CURD

Ingredients:

6 oz. bean curd

1/2 cup cooking oil

A pinch each minced scallion and ginger

1 tbsp. sherry

1/2 cup broth

2 tbsp. soy sauce

A pinch of sugar

6 dried mushrooms soaked in hot water and cut into slices 1/2 oz. bamboo shoot slices 1/2 oz. ham, sliced 1/2 oz. peas

1/2 oz. dried shrimp soaked in hot water 1/2 oz. cooked chicken slices 1/2 oz. cooked lean pork

1 tomato, sliced

2 tbsp. cornstarch mixed with water Salt to taste

To Prepare:

1. Cut the bean curd into diamonds and parboil.

2. Heat the oil over a high flame and stir-fry scallions and ginger for a few seconds. Add sherry, broth, salt, soy sauce, sugar, bean curd, mushrooms, bamboo shoot, ham, peas, shrimp, chicken and lean pork. Simmer for

2 minutes, add tomato. Bring to a boil, add cornstarch. Boil again, and serve.

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