Aubergines A La Provence Recipe
Cooking Time: 20-30 minutes You will need for 4 servings:
2 aubergines 1 small onion, finely.
8 oz. Tomatoes, peeled and sliced 1 oz. Butter chopped.
2 tablespoons breadcrumbs seasoning.
1 Wipe the aubergines. Cut in half lengthways and remove the pulp (do not peel).
2 Sprinkle a little salt into the aubergine cases.
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Turn upside down and leave for 30 minutes. This is to remove excess water.
3 Fry the tomatoes in the butter with the onion and pulp from the aubergines.
4 Add the breadcrumbs and season with salt and pepper.
5 Drain and wipe the aubergine shells and pile in the filling.
6 Sprinkle a few more breadcrumbs over the filling and bake in a moderate oven (350°F -Gas Mark 4).
Aubergines with meat filling.
Cooking Time: 25-30 minutes You will need for 4 servings:
2 aubergines 2tablespoons chopped cooked meat.
1 tablespoon finely chopped onion.
1 teaspoon chopped parsley.
1 oz. Mushrooms, chopped salt and pepper 1 egg breadcrumbs 1 oz. Butter.
1 Prepare the aubergines as described in the recipe for Aubergines a la Provence, above.
2 Mix the pulp with the meat, onion, parsley and mushrooms, and season well.
3 Bind with beaten egg and pile into the aubergine shells.
4 Sprinkle with breadcrumbs, dot with butter and bake at 350°F – Gas Mark 4.