Aubergines With Rice And Cheese Recipe
Cooking Time: 25 minutes You will need for 4 servings:
2 aubergines 2 oz. Grated cheese
1 Prepare the aubergines as described in the recipe for Aubergines k la Provence.
2 Put the pulp into a basin with the shallot, garlic, most of the cheese, rice, salt and pepper. Mix all well together.
3 Pile into the aubergine shells, sprinkle with the remaining cheese and bake in a moderate oven (350°F – Gas Mark 4).
Beans au gratin.
Cooking Time: about 20 minutes You will need for 4 servings:
11 lb. Scarlet runner or French beans 2 small onions 1 oz.
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Butter 1 oz. Flour salt and pepper.
1 pint chicken or other white stock nutmeg.
4 oz. Grated cheese.
1 tablespoon chopped parsley.
1 shallot, finely chopped 1 small clove garlic.
2 oz. Cooked rice salt and pepper.
1 Prepare and slice the beans. Cook in boiling salted water until tender.
2 Meanwhile, peel and slice the onions thinly and fry in the butter until golden brown.
3 Add the flour and mix well.
4 Add the stock gradually. Stir until boiling and stir for 1 minute. Add seasoning and a good pinch of nutmeg.
5 When the beans are tender, drain thoroughly and add them to the sauce.
6 Add most of the cheese and turn into a serving dish.
7 Sprinkle the remaining cheese and parsley on top.