Basque Omelette Recipe

Basque Omelette Recipe

Cooking Time: 15-20 minutes You will need for 4 servings:

2 green peppers 1 clove garlic

2 tablespoons oil 3 eggs

1 small onion salt and pepper

3 tomatoes slices buttered toast

1 Wash the peppers, remove the seeds and slice very thinly.

2 Heat the oil, add the peppers and the onion, chopped very finely and saut6 all together.

3 When nearly cooked, add tomatoes, peeled and sliced and garlic, crushed.

4 Continue cooking until the peppers become quite soft and mushy.

5 Add the beaten eggs and stir briskly until they are cooked.

6 Season carefully and serve on toast.

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