BEAN CURD SALAD

Ingredients:

2 lb. bean curd

1/2 lb. spareribs

4 cups clear broth

5 tbsp. soy sauce

1 tbsp. rice wine or sherry

2 tbsp. sugar

1 scallion cut into sections

2 slices fresh ginger To Prepare:

1. Cook bean curd in cold water in a pot until it becomes honey-comb like. Drain and cool.

2. Combine bean curd, spareribs, broth, soy sauce, wine and sugar in a pot and bring to a rapid boil. Lower heat and simmer for half an hour. Set aside to cool.

3. Cut the bean curd into slices. Garnish with scallion and ginger and serve as a cold dish.

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