Beef-Crust Pizza

Serves 2 to 4


1 pound of beef, ground

1/2 cup of artichokes, frozen or marinated

1 large beefsteak tomato, sliced

1/2 cup of mushrooms, sliced

1 bell pepper, chopped

1 small red onion, chopped

4 cloves of garlic, minced

1/3 cup of non-fat cheese, grated

1/4 cup of tomato sauce

2 tablespoons of olive oil 1/2 tsp of oregano

Beef-Crust Pizza Photo Gallery

1/2 tsp of sweet basil 1/2 tsp of paprika garlic salt pepper


• Season the meat with garlic salt and pepper.

• Knead the meat.

• Smear olive oil on the bottom of an oven dish.

• Lay out the seasoned meat in the oven dish the way dough would be for regular pizza.

• Spread the tomato sauce on the meat crust.

• In the following order, place the mushrooms, red onion, bell pepper, artichokes, tomato, garlic, oregano, basil, paprika, and pepper on top of the meat.

• Sprinkle the grated cheese on top.

• Bake at 350° F to taste (40 to 60 minutes).

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