6 oz. Bean curd.
1 cup cooking oil.
2 tbsp. soy sauce
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10 Sichuan pepper corns.
2 cups clear broth.
1 tbsp. Sesame oil.
1. Shred bean curd and fry in hot oil until it turns yellow.
2. Put fried bean curd, soy sauce, sugar, and Sichuan pepper into broth. When it is nearly dry, remove from fire and cool on a dish. Sprinkle with sesame oil and serve.
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