Burgundian Meat Balls Recipe

Burgundian Meat Balls Recipe

Cooking Time: about 30 minutes

You will need for 4 servings:

1 lb. raw minced beef chopped parsley

2 oz. fresh white breadcrumbs salt and pepper 1 level teaspoon grated lemon rind 1 small onion

4 tablespoons oil

1 packet oxtail soup f pint water 1 pint red wine

4 oz. mushrooms, sliced

1 Mix meat, crumbs, seasoning, lemon rind, onion, and parsley.

2 Divide mixture into 8 portions and shape into balls.

3 Heat oil, add meat balls and brown. Remove from pan.

4 Blend soup into oil remaining in the pan. Stir in water and wine.

5 Bring to the boil, add mushrooms.

6 Reduce heat, replace meat balls. Cover and simmer for 20 minutes.

7 Serve with plain boiled spaghetti or noodles.

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