Recipes

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FRIED PORK ROLLS WITH DOUFU

Ingredients: 2 oz. minced pork 1 tbsp. minced scallion and ginger 1 tbsp. sherry 2 sheets of skin of soy-bean milk 6 oz. bean curd 1 cup cooking oil 2 cups broth 1/2 oz. sliced ham 1 tbsp. peas 6 dried mushrooms soaked in hot water and cut into slices when soft 1 tbsp. soy […] Read more

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Baked peaches with orange igueur cream

very easy serves 4 20 minutes 30 minutes Ingredients 50 g/13/ oz shelled pistachio nuts, finely chopped 50 g/1 oz toasted hazelnuts, finely chopped 1 tbsp grated orange rind 1 tbsp brown sugar pinch of ground mixed spice 4 large, ripe (but firm) peaches 1 tbsp unsalted butter HONEY SYRUP 125 ml/4 1 oz water […] Read more

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Blueberry coeur a la creme

very easy serves 4 200 g/7 oz cream cheese 200 g/7 oz creme fraTche 2 egg whites, whisked 2 tbsp caster sugar 1 tsp vanilla essence Ingredients BLUEBERRY COULIS 200 g/7 oz blueberries juice of Zi lemon 1 tbsp icing sugar whole blueberries, to decorate 20 minutes none + 2 hours to chill Put the […] Read more

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Tomato sauce with olive oil, garlic & basil

serves 4 550 g/1 lb 4 oz large, ripe tomatoes, 3 tbsp chopped fresh oregano peeled, deseeded and diced or marjoram 125 ml/4 1 oz extra-virgin olive oil salt and pepper 4 garlic cloves, chopped very finely 450 g/1 lb dried conchiglie large handful fresh basil leaves, shredded 10 minutes + 30 minutes standing time […] Read more

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Creamy chicken & shiitake sauce

10 minutes plus 30 minutes soaking time 35 minutes Put the dried mushrooms in a bowl with the hot water. Leave to soak for 30 minutes until softened. Remove, squeezing excess water back into the bowl. Strain the liquid in a fine-meshed sieve and reserve. Slice the soaked mushrooms, discarding the stems. Heat the oil […] Read more

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EAT VEGGIE TWICE A WEEK

Mix things up a bit by building regular meat-free days into your diet. It’s good for your health and there are a whole host of low ProPo/nfs-value veggie meals, too. This pizza is one of our favourites. Wholemeal pizza with chard, feta & chilli SERVES 4~ Prep time 15 minutes + proving – Cook time […] Read more

FOOD HOW TO UPGRADE YOUR CHEESE ON TOAST WITH COLIN FASSNIDGE, CHEF AT FOUR IN HAND_7.jpg

FOOD HOW TO UPGRADE YOUR CHEESE ON TOAST WITH COLIN FASSNIDGE, CHEF AT FOUR IN HAND

You’ve brought the party from the bar back to your place and suddenly have a bunch of hungry house guests to feed. Put the packet of Doritos back in the pantry and whip up something guaranteed to impress. Score bonus points for making the onion jam in advance (pop it in the fridge before you […] Read more

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RECIPE FOR RELAXATION

Take 1 0 minutes to mask up for a glowing complexion and a calmer you. You’ll definitely feel the love. 1. Nourish dry, delicate skin around eyes, lips and neck, as well as improve its elasticity and vitality, with a rich, emollient, soothing mask. Energising Creme Masque, $65, Ella Bache. 2. Boost and brighten your […] Read more