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Hollandaise Sauce Recipe

Hollandaise Sauce Recipe Cooking Time: 1-2 minutes to reduce vinegar You will need: 2 tablespoons white 3 oz. unsalted butter wine vinegar lemon juice 2 egg yolks salt and pepper 5-oz. carton plain yoghourt seasoning 1 Put the vinegar in a small pan and boil until the quantity is reduced to 1 tablespoon. 2 Leave […] Read more

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White Sauce Recipe

White Sauce Recipe Cooking Time: about 10 minutes You will need: 1 oz. butter pint milk 1 oz. flour seasoning 1 Melt the butter, stir in the flour using a wooden spoon. 2 Cook over a gentle heat for 3 minutes without browning, stirring throughout. 3 Remove from heat and gradually stir in half the […] Read more

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Ravigote Salad Recipe

Ravigote Salad Recipe You will need for 4 servings: lettuce 3-4 tablespoons 3-4 tomatoes cooked green peas 4 oz. ham French dressing (see 4 oz. tongue page 82) 3-4 sticks celery 1 Prepare the lettuce, reserve the heart for garnishing and break up the rest into a salad bowl. 2 Peel and slice the tomatoes, […] Read more

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Luncheon Salads Recipe

Luncheon Salads Recipe You will need for 4 servings: 1 lb. cooked potatoes 2-3 spring onions 1 teaspoon chopped parsley salad dressing (82) 1 head lettuce 4 cold cooked sausages 4 slices cooked ham 8 oz. tomatoes 2 hard-boiled eggs 1 Dice the potatoes and mix with the chopped onion and parsley. 2 Add 1-2 […] Read more