Recipes

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Country Rice Recipe

Country Rice Recipe Cooking Time: 25 minutes You will need for 4 servings: 4 tablespoons corn oil 11 pints water 8 oz. rice 2 oz. cooked ham 1 packet country 2 oz. mushrooms, vegetable soup sliced 1 Heat corn oil, add rice, saute until golden. 2 Add the contents of the packet of soup and […] Read more

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Danish Herrings Recipe

Danish Herrings Recipe Cooking Time: about 10 minutes to fry You will need for 4 servings: 4 fresh herrings 1 large onion, peeled fat for frying 3-4 tablespoons vinegar &-8 peppercorns and cut into rings 1 teaspoon brown sugar 1 Prepare and bone the herrings. Fry in the usual way, or grill, and put aside […] Read more

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Kedgeree Recipe

Kedgeree Recipe Cooking Time: about 15 minutes You will need for 4 servings: 4 oz. Patna rice 12 oz. cooked smoked haddock 2 oz. butter 1 egg 1 hard-boiled egg salt and pepper cayenne pepper milk 1 teaspoon chopped parsley 1 Boil the rice in salted water for 12 minutes, then drain. 2 Add the […] Read more

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Trout En Papillote Recipe

Trout En Papillote Recipe Cooking Time: about 20 minutes You will need for 4 servings: 1 trout per person salt and pepper lemon juice For garnish: 1 oz. almonds, lemon browned and shredded 1 Prepare some squares of aluminium foil (one for each trout) by brushing over with oil or melted butter. 2 Wash and […] Read more

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Fish Cutlets Recipe

Fish Cutlets Recipe Cooking Time: about 10 minutes You will need for 4 servings: lemon juice 8 oz. cooked white fish 2 oz. butter 2 oz. flour J pint milk salt and pepper 1 teaspoon anchovy essence egg and breadcrumbs fat, for deep frying 1 Flake the fish and remove all skin and bone. 2 […] Read more

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Trout En Papillote Recipe

Trout En Papillote Recipe Cooking Time: about 20 minutes You will need for 4 servings: 1 trout per person salt and pepper lemon juice For garnish: 1 oz. almonds, lemon browned and shredded 1 Prepare some squares of aluminium foil (one for each trout) by brushing over with oil or melted butter. 2 Wash and […] Read more