Cauliflower With Guick Curry Sauce Recipe

Cauliflower With Guick Curry Sauce Recipe

Cooking Time: 20-25 minutes.

You will need for 4 servings: 1 cauliflower 1 oz. Flour chicken stock or 1 level tablespoon water curry powder.

1 oz. Butter 2 oz. Sultanas.

1 small onion, peeled 1 hard-boiled egg and chopped.

1 Prepare the cauliflower, divide into flowerets and cook in chicken stock or salted water.

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Drain and retain the liquid.

2 Meanwhile, melt the butter, add the onion and saute until soft but not coloured.

3 Add the flour and the curry powder, mix well and stir over a gentle heat for 5 minutes.

4 Remove from the heat, add 1 pint of the liquid and stir until smooth.

5 Return to the heat and boil for 3 minutes stirring all the time.

6 Add the sultanas and chopped hard-boiled egg. Correct the seasoning and pour over the cauliflower.

Cabbage and potato pie.

Cooking Time: about 30 minutes.

You will need for 4 servings: 1 lb. Cooked cold 1 lb. Cooked, well- potatoes drained cabbage 4-6 oz. Rashers little milk streaky bacon 1 oz. Butter 1 Slice the potatoes and put a layer into the bottom of a well greased fireproof dish.

2 Add some of the rashers, cut into pieces.

3 Cover with a layer of chopped cabbage.

4 Repeat the layers until all the ingredients are used up, finishing up with potato.

5 Pour over enough milk to moisten.

6 Dot with butter and bake about 30 minutes in a moderate oven (350°F – Gas Mark 4).

Post tags, chicken curry with cream recipe, creamy curry sauce for chicken, creamy curry sauce for rice, curry cream sauce for pasta, curry cream sauce recipe.

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