Cauliflower With Guick Curry Sauce Recipe
Cooking Time: 20-25 minutes.
You will need for 4 servings: 1 cauliflower 1 oz. Flour chicken stock or 1 level tablespoon water curry powder.
1 oz. Butter 2 oz. Sultanas.
1 small onion, peeled 1 hard-boiled egg and chopped.
1 Prepare the cauliflower, divide into flowerets and cook in chicken stock or salted water.
Cauliflower With Guick Curry Sauce Recipe Photos
Click to Photo for Next Images of Cauliflower With Guick Curry Sauce Recipe
Drain and retain the liquid.
2 Meanwhile, melt the butter, add the onion and saute until soft but not coloured.
3 Add the flour and the curry powder, mix well and stir over a gentle heat for 5 minutes.
4 Remove from the heat, add 1 pint of the liquid and stir until smooth.
5 Return to the heat and boil for 3 minutes stirring all the time.
6 Add the sultanas and chopped hard-boiled egg. Correct the seasoning and pour over the cauliflower.
Cabbage and potato pie.
Cooking Time: about 30 minutes.
You will need for 4 servings: 1 lb. Cooked cold 1 lb. Cooked, well- potatoes drained cabbage 4-6 oz. Rashers little milk streaky bacon 1 oz. Butter 1 Slice the potatoes and put a layer into the bottom of a well greased fireproof dish.
2 Add some of the rashers, cut into pieces.
3 Cover with a layer of chopped cabbage.
4 Repeat the layers until all the ingredients are used up, finishing up with potato.
5 Pour over enough milk to moisten.
6 Dot with butter and bake about 30 minutes in a moderate oven (350°F – Gas Mark 4).