Celery And Apple Flan Recipe
Cooking Time: 20-25 minutes
You will need for 4 servings: 1 can celery hearts 2-3 rashers bacon salt and pepper 1 large cooking apple
1 7-in. baked flan case (87)
1 teaspoon cornflour
1 tablespoon grated cheese
1 Drain the celery well. Chop and put into the baked flan case. Add a little salt and pepper.
2 Peel, core and chop the apple and sprinkle on top of the celery.
3 Cut the bacon into strips and put into the flan case.
4 Mix the cornflour smoothly with the beaten eggs, season and pour on top.
5 Sprinkle with the cheese and bake about 20 minutes in a moderately hot oven (375°F -Gas Mark 5).
Mushroom and cheese flan
Cooking Time: about 20 minutes
You will need for 4 servings:
1 small onion, peeled and chopped
4 oz. mushrooms, sliced
2 oz. butter
1 pint basic white
3 oz. grated cheese 1 tablespoon chopped parsley 1 8-in. baked pastry case (87) 2-3 tomatoes, peeled and sliced
1 Fry the onion and mushrooms in the butter.
2 Make the sauce, add the cheese, parsley and onion and mushroom mixture. Correct the seasoning.
3 Pour into the pastry case.
4 Arrange slices of tomato round edge, bake in a moderate oven (350°F – Gas Mark 4).
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