CELERY STIRRED DOUFU

Ingredients:

3 oz. celery

6 oz. bean curd

1 cup vegetable oil

1 oz. shredded pork

6 pieces fungus, soaked in water

1 cup broth

Salt to taste To Prepare:

1. Press celery with the back of a knife then cut into 3 cm. sections.

2- Shred the bean curd. Fry in hot oil until it turns yellow.

3. Heat 2 tbsp. oil over a high flame. Add pork and saute. Add the fungus and celery. Then add broth, salt, and simmer until the bean curd is tender.

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