Celery Stirred Doufu


3 oz. celery

6 oz. Bean curd.

1 cup vegetable oil.

1 oz. Shredded pork.

6 pieces fungus, soaked in water.

1 cup broth.

Salt to taste To Prepare:


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Press celery with the back of a knife then cut into 3 cm. Sections.

2- Shred the bean curd. Fry in hot oil until it turns yellow.

3. Heat 2 tbsp. Oil over a high flame. Add pork and saute. Add the fungus and celery. Then add broth, salt, and simmer until the bean curd is tender.

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