Cheese And Vegetable Pie Recipe
Cooking Time: about 30 minutes You will need for 4 servings:
1 lb. parboiled salt and pepper
4 tablespoons thin cream or milk butter potatoes
2 medium-sized onions 8 oz. Cheddar cheese
1 Slice the potatoes and put a layer into a well greased casserole.
2 Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible.
3 Repeat the layers, seasoning each one.
4 Moisten with the cream or milk and cover with the last layer of potatoes.
5 Dot with butter, cover and bake for about 20 minutes in a moderate oven (350°F – Gas Mark 4).
6 Remove the lid and continue cooking until the potatoes are brown.
Mixed vegetable pie
Cooking Time: 20-25 minutes You will need for 4 servings:
1 pint cheese sauce
1 lb. mixed cooked vegetables (carrots, peas, beans, etc., as available)
1-2 tomatoes, peeled and sliced
1 hard-boiled egg, sliced
1 lb. cooked mashed potato, well seasoned 1 tablespoon grated cheese 1 oz. butter
1 Mix the vegetables, tomatoes, and egg together with the sauce.
2 Put into a fireproof dish and cover with the potato.
3 Sprinkle with grated cheese and dot with butter.
4 Bake for about 20 minutes in a moderately hot oven (375°F – Gas Mark 5).
Cheese And Vegetable Pie Recipe Photo Gallery
Maybe You Like Them Too
- Feast On The Exquisite Flavours Of The Lebanon With These Delicious Recipes
- The Hill Supper Club And Masterchef Contestant
- Boost Your Wellbeing With Lagom Sweden’s Answer to Mindfulness
- Find Delicious Balance In Midlife With These Health-Enhancing Recipes
- NUTRITION EXPERT SKIN BOOSTERS