Cheesy Fish Pie Recipe
Cooking Time: 25 minutes You will need for 4 servings:
1 lb. cod fillets
2 oz. butter 1 pint milk
salt and pepper 1 hard-boiled egg 1 oz. cornflour
1 teaspoon dry mustard
1 packet mashed potato
3 oz. grated Cheddar cheese
1 Simmer the cod fillets gently in the butter and milk, until tender, with a sprinkling of salt and pepper.
2 Remove from the pan and place in a flameproof dish, with the egg chopped roughly.
3 Blend the cornflour and mustard with a little of the milk. Stir into the pan containing milk and butter and bring to the boil. Boil for 1 minute. Pour over the fish.
4 Make up the potato according to the instructions on the packet. Spread over the fish.
5 Sprinkle with grated cheese and warm through in the oven at 400°F Gas Mark 6, or under the grill.
To use cooked fish
Hake au gratin
Cooking Time: 15-20 minutes You will need for 4 servings:
8 oz. cooked hake 2 oz. grated cheese
1 4-oz. can shrimps J pint white sauce (21)
2 bananas lemon juice little butter
1 Flake the fish, removing all skin and bone.
2 Add the shrimps, reserving a few for garnish.
3 Make the white sauce, cool a little, then add the yolk of egg and half the cheese.
4 Whisk the egg white stiffly and fold into the sauce.
5 Put the fish into a fireproof dish and pour the sauce over.
6 Sprinkle with the remaining cheese and dot with butter.
7 Bake in a moderate oven (350°F – Gas Mark 4) for about 15 minutes.
8 Slice the bananas, brush with lemon juice and a little melted butter.
9 Arrange round the edge of the dish and return to the oven for a further 5 minutes.
Cheesy Fish Pie Recipe Photo Gallery
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