3 oz. bean curd

3 oz. cooked chestnut meats

1 oz. cooked bamboo shoots

2 oz. pork

1 oz. bacon

1 cup clear broth

2 tbsp. soy sauce

1 tbsp. sugar

1 tsp. cornstarch dissolved in water

1 tsp. chopped scallion

To Prepare:

1. Dice bean curd and parboil.

2. Dice the chestnut meats, bamboo, pork and bacon.

3. Cook the pork cubes in the broth for about

10 minutes, then add bean curd, chestnut meats, bamboo and bacon. Bring to a boil, add soy sauce, sugar and cornstarch. Put in a bowl and garnish with chopped scallions and serve.


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