Chinese Vegetable Omelette Recipe

Chinese Vegetable Omelette Recipe

Cooking Time: 10-15 minutes You will need for 4 servings:

1 medium-sized onion 1-2 sticks celery

1 oz. butter 1 green pepper

4 eggs 2 oz. mushrooms salt and pepper

1 Peel and chop the onion very finely and cook in the butter until soft and lightly browned.

2 Beat the eggs lightly and add the seasoning.

3 Chop the celery, green pepper and mushrooms very finely and add to the eggs.

4 Pour the egg mixture into the pan with the onion and stir until the eggs are firm.

5 Serve alone or with mushroom sauce, page 83.

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