Sweet Egg Nog.
You will need for 12-14 persons:
6 eggs 2 pints thick cream.
8 tablespoons sugar 4 teaspoon ground.
4 bottle whisky cloves.
4 pint rum 4 teaspoon ground.
4 pint brandy nutmeg.
2 pints milk.
1 Separate the eggs, putting the whites into a mixing bowl and the yolks into the punch bowl.
2 Beat the egg yolks until smooth, adding 4 tablespoons sugar at the same time.
3 Still stirring, gradually add the whisky, rum and brandy.
4 Set this mixture aside and whip the egg whites until stiff adding the remaining sugar.
5 Then stir the milk and cream into the mixture in the punch bowl.
6 Fold in stiff egg whites.
7 Sprinkle with the cloves and nutmegs and serve.
Frozen Egg Nog.
You will need for 8-10 persons:
2 pints thick cream 4 bottle brandy.
6 egg yolks 1 teaspoon grated.
8 tablespoons sugar nutmeg.
4 bottle rum.
1 Whip the cream until stiff and store in the refrigerator.
2 Beat the egg yolks until smooth, adding the sugar at the same time.
3 Combine with the whipped cream.
4 Store in the refrigerator until firm.
5 Add the rum and brandy to the frozen mixture.
6 Sprinkle with nutmeg and serve.
