Coffee Sauce Recipe
Cooking Time: 2-3 minutes You will need:
1 pint strong black 2 heaped tablespoons coffee sugar
3 level tablespoons 1 oz. luxury margarine arrowroot
1 Blend coffee and arrowroot together.
2 Place in a small saucepan, bring to the boil and simmer gently for 2-3 minutes.
3 Remove from the heat, cool slightly, and stir in the sugar and margarine.
Cooking Time: 5 minutes You will need:
1 pint water 1 tablespoon jam
1 oz. sugar few drops lemon juice
1 Boil water and sugar for 3-4 minutes.
2 Stir in jam and lemon juice.
3 Bring to boiling point and strain.
If red jam is used add a few drops of cochineal to improve the colour.
Marmalade sauce: Make as jam sauce, substituting 1 tablespoon marmalade for jam.
Cooking Time: about 5-10 minutes You will need:
1 teaspoon cornflour 1 dessertspoon castor
1 pint milk sugar strip lemon rind
1 Mix the cornflour with a little of the milk.
2 Heat the remainder of the milk with the lemon rind.
3 Pour the hot milk on to the cornflour, stirring continuously with a wooden spoon.
4 Boil for 5 minutes stirring all the time.
5 Remove the lemon rind and add the sugar.