Crab Meat Doufu


1 lb. Bean curd.

1/2 cup vegetable oil.

2 oz. crab meat

1 oz. Minced pork.

1 tbsp. Each chopped scallion and ginger.

2 tbsp.

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Soy sauce.

1/2 cup broth.

1 tbsp. Sugar.

1 tbsp. Sherry.

Salt to taste.

1 tbsp. Cornstarch, dissolved in water To Prepare:

1, Mash bean curd and steam for half an hour until it solidifies, then dice.

2. Heat vegetable oil in a pan, add chopped scallion and ginger, stir and add the crab meat and pork- When the mixture dries add diced bean curd, broth, soy sauce, sherry, salt, sugar and simmer over a low flame for about 2 minutes until dry. Thicken sauce with dissolved cornstarch, bring to a boil and serve.

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