CRAB MEAT DOUFU

Ingredients:

1 lb. bean curd

1/2 cup vegetable oil

2 oz. crab meat

1 oz. minced pork

1 tbsp. each chopped scallion and ginger

2 tbsp. soy sauce

1/2 cup broth

1 tbsp. sugar

1 tbsp. sherry

Salt to taste

1 tbsp. cornstarch, dissolved in water To Prepare:

1, Mash bean curd and steam for half an hour until it solidifies, then dice.

2. Heat vegetable oil in a pan, add chopped scallion and ginger, stir and add the crab meat and pork- When the mixture dries add diced bean curd, broth, soy sauce, sherry, salt, sugar and simmer over a low flame for about 2 minutes until dry. Thicken sauce with dissolved cornstarch, bring to a boil and serve.

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