Diet Soups To Lose Weight Recipe

Corn saute 2 cups com, fresh or frozen 1 clove garlic, crushed 1 teaspoon sesame seeds 2 tablespoons unsweetened apple 2 tablespoons green pepper, juice chopped 1/2 teaspoon basil.

Place all the ingredients into 1/2 small, microwave-safe dish. Cover.

Microwave on high for 7 to 8 minutes Stir at least one to two times during cooking. Allow to stand for 1/2 further.

1 minute.

Creamed emerald vegetables.

1 tablespoon skim milk powder 1 tablespoon cornflour, extr1/2 water to mix good pinch cayenne pepper.

1 cup broccoli florets 8 to 10 brussels sprouts trimmed, sliced 31/2 cup frozen peas 1/2 cup water.

Place the vegetables and water in 1/2 large, deep, microwave-safe dish. Cover.

Microwave on high for 8 minutes Stir at least two times during cooking.

Add the remaining ingredients, stir in well.

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Cover and allow to stand 1/2 further 4 to 6 minutes to cook. Return to the oven.

Microwave on high for 1 minute.

Stir once during cooking as the mixture thickens. Allow to stand for 1/2 further 1 minute. Serve with other vegetables as desired.

Curried cabbage and celery.

4 cups cabbage, shredded.

2 stalks celery, sliced 1/2 tablespoon soy sauce, low salt.

1/4 teaspoon curry powder.

2 tablespoons unsweetened apple juice.

Place the vegetables in 1/2 medium-sized, microwave-safe dish. Combine the remaining ingredients and mix through the vegetables. Cover. Microwave on high for 6 to 8 minutes Turn the mixture two times during cooking. Allow to stand for 1/2 further 3 to 4 minutes. Serves 4

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