You will need for 12-14 persons:
1 pint tea sugar
juice 3 fresh lemons 2 tablespoons Curasao
juice 6 fresh oranges 1 bottle dark rum
(or J pint canned, unsweetened juice)
1 Heat the tea, fruit juices and sugar until the mixture comes to the boil.
2 Pour the Curasao and rum into a warmed punch bowl and add the boiling tea mixture.
3 Stir thoroughly; spoon and serve in mugs.
You will need for 10-12 persons:
1 bottle port juice and rind 1 lemon
1 tablespoon sugar or 1 teaspoon nutmeg sugar syrup 2 pints boiling water
1 Pour the port, lemon juice and sugar into a wanned punch bowl.
2 Add the cut up lemon rind and the grated nutmeg.
3 At the last moment pour in the boiling water.
4 Stir and spoon into punch cups.
Tom and Jerry
You will need for 12-14 persons: 6 eggs 1 bottle brandy 3 tablespoons sugar 1 pint boiling water or or sugar syrup milk
1 bottle rum grated nutmeg
1 Separate the eggs.
2 Whip the whites until stiff.
3 Beat the yolks until smooth.
4 Fold the beaten egg yolks into the stiff egg whites.
5 Add sugar, stir gently and pour mixture into a warmed punch bowl.
6 Very slowly add the rum and brandy, stirring constantly to avoid curdling.
7 Pour in the boiling milk or water and sprinkle with nutmeg.
8 Stir gently and serve in mugs.
You will need for 14-16 persons: juice and rind 1 fresh 2 pints boiling water lemon 1 pint ale 2 tablespoons sugar or 1 bottle brandy sugar syrup 1 bottle whisky
1 Put the lemon juice, sugar and water into a saucepan and heat until the mixture comes to the boil.
2 At the same time in another saucepan heat the ale until it comes to a boil.
3 Pour these mixtures into a warmed punch bowl.
4 Add the sliced lemon rind, brandy and whisky.
5 Stir gently and serve in mugs.