Easy Couscous The Oven Method

Serves 4 to 6

2 cups couscous

1 tablespoon ghee or light oil 1 teaspoon salt

3 cups water

1. Preheat the oven to 400°F.

2. Spread the couscous in a 2-quart glass or ovenproof casserole. Add the ghee or oil and sprinkle with the salt. Pour the water over the couscous. Seal tighdy with foil and a lid. Bake for 15 to 20 minutes. Uncover and fluff with a fork while it is steamy.

note: Make a salad of leftover couscous tossed with chopped celery, herbs, spices, and lemon juice on a bed of lettuce.

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