FANCY STEAMED DOUFU BALLS

Ingredients:

2 tbsp. each chopped chicken, chopped pork,

chopped fish meat, chopped shrimp, and chopped ham

1 tsp. sherry

1 tbsp. scallion and ginger */2 lb. mashed bean curd

4 dried shrimp chopped

5 dried mushrooms soaked in water

A piece of bamboo, cooked and chopped

4 egg whites

2 tbsp. wheat floor

Pepper powder and salt to taste

2 tbsp. cornstarch dissolved in water

3 cups broth

Tomato, cut into wedges

2 leaves cabbage

To Prepare:

1. Combine chicken, pork, fish, shrimp, sherry, scallion and ginger juices. Add bean curd, chopped ham, dried shrimp, mushroom, bamboo, egg whites, flour, salt, cornstarch and roll into about 5 balls to steam for half an hour. Put the balls in a soup pot.

2- Heat 3 cups broth, add salt, tomato, cabbage leaves. Bring to a boil, pour the soup over the balls and serve.

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