Farmhouse Casserole Recipe
Cooking Time: about 30 minutes.
You will need for 4 servings:
12 oz. Cooked chicken 1 teaspoon Worcester.
4 oz. Cooked peas sauce.
4 cooked carrots salt and pepper.
1 oz. Cornflour 2 oz.
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1 packet chicken 2 oz. Fresh white vegetable soup breadcrumbs.
1 pint water 1 11-oz. Can creamed corn.
1 Slice chicken. Arrange with peas and carrots in layers in a casserole.
2 Mix cornflour with contents of packet of soup in a saucepan. Stir in corn, water and sauce.
3 Bring to the boil, stirring. Season to taste, pour into casserole.
4 Mix cheese and breadcrumbs together, sprinkle over the top of the casserole.
5 Bake in a moderately hot oven (375°F – Gas Mark 5) for 25 minutes.