Fish Puffs Recipe
Cooking Time: 5-10 minutes You will need for 4 servings:
8 oz. cooked white fish
salt and pepper lemon juice
2 teaspoons anchovy essence
1 oz. flour fat, deep for frying
1 Flake the fish very finely, removing all skin and bone.
2 Season very carefully and add lemon juice and anchovy essence.
3 Add the egg yolks and the flour and beat until the mixture is creamy.
4 Fold in the stiffly beaten egg whites.
5 Drop spoonfuls into hot fat and fry until crisp and well puffed.
6 Drain and serve with devilled sauce (22).
Fish and potato pie
Cooking Time: 20 minutes
You will need for 4 servings: 1 oz. butter 2 tomatoes, peeled J small onion, and chopped chopped finely 2 oz. grated cheese 1 oz. flour 1 lb. cooked white fish 1 pint milk lemon juice or vinegar salt and pepper 1 lb. mashed potatoes
1 teaspoon tomato pur§e
1 Melt the butter, add the onion, cook until soft but not coloured.
2 Add the flour and mix well.
3 Remove from the heat, add the milk and stir well. Return to the heat, stir until boiling and cook for 3 minutes.
4 Add seasoning, tomato puree, tomatoes and grated cheese.
5 Add the fish and correct the seasoning, adding lemon juice or vinegar as required.
6 Pour into a fireproof dish and cover with the mashed potato.
7 Brush over with a little milk and put into a moderately hot oven (375°F – Gas Mark 5) to brown.