Italian Casserole Recipe

Italian Casserole Recipe

Cooking Time: 30 minutes.

You will need for 4 servings:

2 oz. Macaroni 1 pint boiling water.

4 eggs 3 oz. Grated cheese.

1 oz. Butter 4 oz.

Italian Casserole Recipe Photos

Click to Photo for Next Images of Italian Casserole Recipe



Cooked ham or.

1 oz. Flour bacon.

1 chicken stock cube buttered breadcrumbs.

1 Cook macaroni until tender. Boil eggs for 10 minutes.

2 Melt butter in a pan, blend in flour and cook over a gentle heat for 3 minutes.

3 Dissolve the stock cube in boiling water, gradually stir into the flour and bring to the boil.

4 Reduce the heat and stir in the cheese.

5 Pour a little sauce into the bottom of a greased casserole, add half the macaroni, shelled eggs and ham chopped roughly. Cover with sauce, then with remaining macaroni.

6 Finish with sauce and sprinkle with breadcrumbs.

7 Bake in a moderate oven (350° F – Gas Mark 4) until the crumbs are well browned.

Post tags, healthy italian casserole, italian casserole recipes ground beef, italian casserole with chicken, italian casserole with crescent rolls, italian casseroles for a crowd.

Leave a Reply