Kedgeree Recipe

Kedgeree Recipe

Cooking Time: about 15 minutes You will need for 4 servings:

4 oz. Patna rice 12 oz. Cooked smoked haddock.

2 oz. Butter.

1 egg.

1 hard-boiled egg salt and pepper cayenne pepper milk.

1 teaspoon chopped parsley.

1 Boil the rice in salted water for 12 minutes, then drain.

2 Add the flaked fish, butter, beaten egg, chopped white from the hard-boiled egg and seasoning.

3 Heat all thoroughly and add a little milk if the mixture is too dry.

4 Pile on to a hot dish and decorate with the sieved hard-boiled egg yolk and chopped parsley.

Savoury fish custard.

Cooking Time: about 30 minutes You will need for 4 servings: 8 oz. Cooked smoked 1 pint milk haddock salt and pepper.

3 eggs 1 teaspoon chopped.

3 level teaspoons parsley or a pinch cornflour mixed herbs.

1 Flake the fish very finely and put it into a greased fireproof dish.

2 Mix the eggs smoothly with the cornflour, add the milk gradually and beat all well together.

3 Add seasoning and parsley and pour over the fish.

4 Bake in a moderately hot oven (375°F – Gas Mark 5).

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