Luau Drink Recipes

Mulled Wine.

You will need for 8-10 persons:

1 bottle and 2 glasses 1 teaspoon nutmeg red wine 4 egg yolks.

1 tablespoon sugar.

1 Pour the bottle of wine into a pan, sweetened with the sugar.

2 Add the grated nutmeg and bring to the boil.

3 Whip the egg yolks with 2 glasses of red wine.

4 As the wine comes to the boil, slowly add the egg yolk mixture stirring all the time.

5 When the mixture thickens spoon it into mugs and serve.

1 Separate the eggs, putting the whites into a large bowl.

2 Beat the egg yolks until smooth adding sugar and i pint milk at the same time.

3 Pour this mixture into a punch bowl.

4 Add the whisky, mixing well, then add rum.

5 Set this aside and whip the egg whites until they are stiff.

6 Add the remaining milk, cream and peach brandy to the punch bowl.

7 Stir this together and fold in the egg white.

8 Sprinkle the grated nutmeg on top and serve.

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