Luncheon Salads Recipe
You will need for 4 servings:
1 lb. cooked potatoes
2-3 spring onions
1 teaspoon chopped parsley salad dressing (82)
1 head lettuce 4 cold cooked sausages 4 slices cooked ham 8 oz. tomatoes
2 hard-boiled eggs
1 Dice the potatoes and mix with the chopped onion and parsley.
2 Add 1-2 tablespoons salad dressing, toss lightly and pile in the centre of a large flat dish.
3 Arrange lettuce round.
4 Put a sausage on to each slice of ham and roll up.
5 Arrange the ham rolls round the dish evenly.
6 Garnish with slices or wedges of tomato and
2 tablespoons thin cream 12 oz. cooked ham or other cooked meat 2 oz. Danish blue cheese
3-4 dessert apples lemon juice 1 small green pepper mayonnaise, about 4 tablespoons (82)
1 Line a salad bowl with the lettuce.
2 Reserve one apple for garnish, peel, core and slice the rest and sprinkle with lemon juice.
3 Cut the pepper into thin slices.
4 Mix the cream with the mayonnaise.
5 Mix the meat, cut into dice, apples and pepper and toss lightly in the mayonnaise.
6 Put into the salad bowl and crumble the cheese on top.
7 Garnish with slices of unpeeled apple.