Mackerel With Horseradish Sauce Recipe
Cooking Time: 15 minutes You will need for 4 servings:
2 tablespoons grated
1 oz. butter
1 oz. cornflour
2 cartons yoghourt vinegar to taste horseradish salt and pepper parsley to garnish
1 Prepare the mackerel, brush with a little oil and grill in the usual way.
2 Melt the butter in a pan, add the cornflour and mix well.
3 Add the yoghourt and stir until boiling. Simmer until it thickens slightly.
4 Add horseradish, vinegar to taste and salt and pepper.
5 Serve the mackerel garnished with parsley and hand the sauce separately.