Mandarin Salad

1/2 medium lettuce, tom into small pieces

1 cup celery, chopped (tops as well)

3 mandarins, peeled, pips and veins removed 1/4 cup roasted sprouts

Mild-hot dressing

2 tablespoons vinegar 1/2 cup unsweetened apple juice 1 tablespoon parsley, chopped 1/2 teaspoon tabasco sauce

Gently toss the lettuce, celery and mandarins. Mix the dressing ingredients together and toss through the salad. Top with roasted sprouts. Serve at once or the sprouts will go soft.

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