MUSHROOM COOKED DOUFU

Ingredients:

1 lb. bean curd

10 mushrooms

1 oz. vegetable oil

1 oz. each shredded scallion and ginger

1 tsp. sherry

1 tsp. sugar

2 tbsp. soy sauce

1/3 cup clear broth

Salt to taste

To Prepare:

1. Cut bean curd into 5 mm. triangles and parboil.

2. Cut mushrooms into thick slices.

3. Heat oil in a pan over a high flame. First, stir-fry scallion and ginger, add sherry and then put in sugar, soy sauce, broth, mushrooms and bean curd. Simmer over a medium flame. When sauce thickens trans fer to a dish and serve.

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