Norfolk Pork Sausages Recipe

Norfolk Pork Sausages Recipe

Cooking Time: about 30 minutes You will need:

1 lb. sausages 1 small onion 1 pint milk salt and pepper.

1 level tablespoon cornflour.

1 level teaspoon dry mustard.

1 Prick each sausage in several places with a fork.

2 Peel and finely chop the onion.

3 In a saucepan heat all but two tablespoons of the milk with the onion.

4 Drop in the sausages and simmer gently for about 20 minutes.

5 Lift out sausages and keep hot.

6 Blend the cornflour and mustard with the remaining cold milk and pour the hot milk on to it, stirring continuously.

7 Return to the pan and stir until it boils, and boil gently for 5 minutes.

8 Season to taste.

9 Return the sausages to the pan and simmer for 5 minutes.

Sausage Palermo.

Cooking Time: 20 minutes.

You will need for 4 servings:

2 tablespoons corn oil 1 pint water 1 onion, finely 3 tablespoons white chopped wine 1 lb. Large pork 2J-oz. Can tomato sausages purge.

1 chicken stock cube 1 oz.

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6 oz. Noodles 1 oz. Butter.

1 Heat the corn oil and fry the onion and sausages until lightly browned.

2 Remove sausages from the pan and add the chicken stock cube and cornflour and cook for 1 minute.

3 Stir in the water, white wine and tomato pur6e and bring to the boil, stirring all the time.

4 Return the sausages to the sauce and simmer gently for 15 minutes.

5 Meanwhile cook the noodles in boiling salted water. Strain and toss in the butter.

6 Place in a flat casserole, arrange the sausages on top and pour the sauce over.

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