Orange Apple Flan Recipe
You will need for 4 servings:
1 orange jelly blanched almonds or
1 lb. cooking apples thick cream for
4 oz. sugar decorating
1 7-in. flan case
1 Dissolve the jelly in a little hot water and make up to 1 pint with cold water.
2 Put the sugar and 1 pint water in a pan. Bring to the boil.
3 Peel apples, cut into slices, removing the core.
4 Drop the apple slices into the syrup and simmer until tender.
5 Remove the apple slices to a measuring jug.
Add enough of the syrup they were cooked in to make 1 pint in all. Mix with the jelly.
6 Spoon into flan case and leave until set.
7 Decorate with spikes of almond or cream.
You will need for 4 servings: 1 orange jelly 1 egg 1 small can pineapple 1 dessertspoon sugar cubes
2 oz. glac6 cherries
1 Dissolve the jelly in a little hot water. Make up to 1 pint with cold water and the juice from the fruit.
2 Divide half the jelly between 4 individual glasses. Leave in a cool place to set.
3 Separate the yolk and the white of the egg.
4 Blend the yolk with the sugar and pour on the remaining jelly (which should still be hot) stirring throughout. Leave until cool.
5 Place cherries and pineapple, saving some for decorating, on the jelly already set in the glasses.
6 Whisk the egg white until stiff. Fold into the cooled yolk mixture. Continue whisking until light and frothy.
7 Pile on top of fruit in the glasses. Leave until set.
8 Decorate with remaining fruit.