LIVE AN ETERNAL MOMENT The perfect wedding doesn’t have to be a dream. Pimalai Resort & Spa is your own private tropical paradise. Let our team of specialists take care of all your needs and those of your guests. Choose to accommodate guests in private pool villas, and spoil them with dining options at our […] Read more

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Free stay in Mauritius

Romance is in the air at the Maritim Crystals Beach Hotel, a beachfront resort on the beautiful island of Mauritius. The luxurious 4-star hotel is offering a complementary 7-10 night stay for the bride and groom with every wedding booked with 12 or more full-paying wedding guests staying at the hotel for a minimum of […] Read more

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Seeds of love

Say thank you to your wedding guests by ensuring they forget you not!’ with these eco-friendly seed packets, personalised with your names and wedding date – they [ are perfect for slipping into envelopes when you send out your thank you cards! The packets contain hundreds of forget-me-not seeds to grow flowers that symbolise faithfulness […] Read more

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Easy Couscous The Oven Method

Serves 4 to 6 2 cups couscous 1 tablespoon ghee or light oil 1 teaspoon salt 3 cups water 1. Preheat the oven to 400°F. 2. Spread the couscous in a 2-quart glass or ovenproof casserole. Add the ghee or oil and sprinkle with the salt. Pour the water over the couscous. Seal tighdy with […] Read more

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Graceful stylish

The elegant Grace bracelet is a complete showstopper that is bound to turn heads on your wedding day Pearl and silver combine to create a sight to behold. Make a statement by pairing with the matching necklace from the Grace collection. £180.

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Moroccan Delight

An elaborate and beautiful dish to serve at a party, this recipe reduces Pitta and Vata and increases Kapha (although it is nourishing for Kapha). The âœdelight❠is in savoring a variety of stimulating flavors and exotic color combinations. By preparing groups of ingredients separately, the tastes remain distinct from one another even after they […] Read more

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Rich Stuffed Peppers

A delicious main dish that is nourishing for Vata with its sweet, salty, bitter, and slighdy astringent tastes. The warm, rich, heavy stuffing can be baked separately in a buttered casserole and served as a side dish for Pitta and Vata. Serves 6 3 large green peppers, halved and blanched 1/2 cup ghee or unsalted […] Read more