Peasant Style Omelette Recipe

Peasant Style Omelette Recipe

Cooking Time: 2-3 minutes

You will need for 4 servings:

2-3 small cold cooked 1 teaspoon chopped potatoes chives

1 oz. butter salt and pepper

2-3 eggs

1 Dice the potatoes and fry in the butter until well browned.

2 Beat the eggs lightly, add the chives and seasoning.

3 Add the potatoes to the eggs and then cook the omelette in the usual way.

Devilled omelette

Cooking Time: about 3 minutes

You will need for 4 servings:

3 eggs 2 tablespoons thin salt, cayenne pepper cream 1 level teaspoon dry 2 oz. cooked ham, mustard chopped pinch curry powder 1 oz. butter

2 tablespoons water

1 Beat the eggs lightly and all the other ingredients except the butter.

2 Heat the butter in an omelette pan, add the egg mixture and cook fairly quickly, stirring occasionally and loosening the omelette from the side of the pan.

3 When lightly set on the under side, put the pan under the grill to brown the top.

4 Fold over and serve at once.

Spanish omelette

Cooking Time: 5 minutes to cook filling; 1f-2 minutes for the omelette

You will need for 4 servings:

For the filling:

1 small onion 1 tablespoon tarragon

2 tomatoes vinegar

1 tablespoon oil cayenne pepper

For the omelette:

3 eggs

f oz. butter 3 teaspoons water

1 Peel and chop the onion very finely, peel and slice the tomatoes.

2 Heat the oil and cook the onion and tomato until the onion is tender, but not coloured.

3 Add vinegar and pepper.

4 Cook the omelette and put the filling in the centre before folding over.

Peasant Style Omelette Recipe Photos

Click to Photo for Next Images of Peasant Style Omelette Recipe


Peasant Style Omelette Recipe_5.jpg
Tags: ~ ~ ~ ~

Leave a comment