WHAT DO YOU EAT ON CHRISTMAS DAY?
Turkey with the trimmings. My wife, Fern [Britton] decorates thetableand I cooksowekeep out of each other’s way!
DO YOU WORRY ABOUT OVERINDULGING?
No – but gone are my days of are soft and have burst
• 450g fresh or defrosted cranberries
• 150ml port
• 100g golden caster sugar
• 1 cinnamonstick
• Juice of 12 orange
1. Placeallthe ingredients in a pan with 300ml water.
2. Bring to the boil, thensimmer for20 mins, until the open.
3.Store in thefridge in a sterile sealed jaruntilyou need it. Then enjoy on Christmas Day.