Poached Eggs On Cabbage Recipe
Cooking Time: 15-20 minutes You will need for 4 servings:
1 medium-sized firm- salt and pepper hearted cabbage 1-2 tablespoons 1 pint basic white tomato pur§e sauce 4 eggs, poached
1 Remove the outer leaves of the cabbage, cut into quarters and remove the hard stalk. Wash well, then shred finely.
2 Cook in boiling salted water until tender, then drain thoroughly.
3 Make the white sauce, add seasoning and tomato pur6e.
4 Reheat the cabbage in the sauce. Put into a shallow serving dish and arrange the poached eggs on top.
Broad beans with bacon
Cooking Time: about 20 minutes
You will need for 4 servings:
8-10 spring onions 2 lb. broad beans
4 oz. lean bacon 1 pint white stock
1 oz. butter salt and pepper
2 level teaspoons flour chopped parsley
1 Cut the onions into two or three pieces, cut the bacon into strips.
2 Fry lightly in the butter until the onion is soft, but not coloured.
3 Add the flour and mix in well.
4 Add the beans and stock, stir until boiling, then cook slowly until the beans are tender.
5 Correct the seasoning and turn into a serving dish. Sprinkle the top with parsley.
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