Potato And Leek Fry Recipe
Cooking Time: 15-20 minutes You will need for 4 servings:
1 lb. potatoes 4 oz. Cooked chopped.
2 leeks meat.
2 oz. Butter 1 oz.
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Grated cheese salt and pepper little chopped parsley.
1 Shred or grate the potatoes and chop the leeks finely.
2 Fry slowly in the butter until well browned on the under side. Turn over and continue the cooking until the potato is well cooked. Season carefully.
3 Add the meat and cheese and heat through.
4 Put on to a serving dish and sprinkle with chopped parsley.
Italian potato pie.
Cooking Time: 20-25 minutes You will need for 4 servings:
1 small onion, peeled 1 oz. Seedless raisins and chopped 1 hard-boiled egg,
1 oz. Butter sliced.
8 oz. Cooked minced salt and pepper meat 1 lb. Mashed potato.
1 14-oz. Can tomatoes little milk.
2-3 olives, sliced.
1 Sautd the onion in the butter in a saucepan until soft.
2 Add the meat, olives, raisins and tomatoes.
3 Stir all together until quite hot. If the mixture is a little thin, add 1 level dessertspoon cornflour mixed smoothly with a little cold water. Bring to boiling point and boil for 1 minute.
4 Add hard-boiled egg and correct the seasoning.
5 Pour into a fireproof dish, cover with mashed potato and brush over with a little milk.
6 Bake for about 20 minutes in a moderately hot oven (375°F – Gas Mark 5).