Potato And Leek Fry Recipe

Potato And Leek Fry Recipe

Cooking Time: 15-20 minutes You will need for 4 servings:

1 lb. potatoes 4 oz. Cooked chopped.

2 leeks meat.

2 oz. Butter 1 oz.

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Grated cheese salt and pepper little chopped parsley.

1 Shred or grate the potatoes and chop the leeks finely.

2 Fry slowly in the butter until well browned on the under side. Turn over and continue the cooking until the potato is well cooked. Season carefully.

3 Add the meat and cheese and heat through.

4 Put on to a serving dish and sprinkle with chopped parsley.

Italian potato pie.

Cooking Time: 20-25 minutes You will need for 4 servings:

1 small onion, peeled 1 oz. Seedless raisins and chopped 1 hard-boiled egg,

1 oz. Butter sliced.

8 oz. Cooked minced salt and pepper meat 1 lb. Mashed potato.

1 14-oz. Can tomatoes little milk.

2-3 olives, sliced.

1 Sautd the onion in the butter in a saucepan until soft.

2 Add the meat, olives, raisins and tomatoes.

3 Stir all together until quite hot. If the mixture is a little thin, add 1 level dessertspoon cornflour mixed smoothly with a little cold water. Bring to boiling point and boil for 1 minute.

4 Add hard-boiled egg and correct the seasoning.

5 Pour into a fireproof dish, cover with mashed potato and brush over with a little milk.

6 Bake for about 20 minutes in a moderately hot oven (375°F – Gas Mark 5).

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