Quick Orange Sauce Recipe

Cooking Time: 5 minutes You will need:

1 packet white sauce 1 lemon

1 pint milk 1 dessertspoon red

1 orange wine

1 Make up white sauce according to the directions on the package but use only pint milk.

2 Add juice of 1 orange and 1 lemon and 1 dessertspoon red wine.

3 Add finely shredded peel of 1 orange.

4 Correct seasoning as required and serve with duck and pork.

Syrup sauce

Cooking Time: 5 minutes You will need:

2 tablespoons treacle 1 dessertspoon lemon

Or syrup juice

1 pint water

1 Boil the syrup, water and lemon juice for 5 minutes.

2 Strain and serve.

Caramel sauce

Cooking Time: 8-10 minutes You will need:

4 rounded tablespoons 2 oz. luxury margarine

Soft brown sugar 4 tablespoons water

4 level tablespoons golden syrup

1 Place the sugar and syrup in a pan. Heat and stir until dissolved.

2 Bring to the boil and simmer for 2 minutes. Allow to cool.

3 Add margarine and water.

4 Return to the heat and boil for 2 minutes.

5 Allow to cool again and then serve with ice cream.