Quick Spaghetti Bolognese Recipe

Quick Spaghetti Bolognese Recipe

Cooking Time: 15 minutes

You will need for 4 servings:

1 lb. raw minced beef f pint water

1 packet oxtail soup 4 mushrooms, sliced

1 stick celery, 8 oz. spaghetti chopped Parmesan cheese, 1 green pepper, grated chopped

1 Put the minced beef, soup, celery and green pepper into a saucepan.

2 Stir in the water, bring to the boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.

3 Add the mushrooms and cook for a further 5 minutes.

4 Meanwhile, cook spaghetti in boiling salted water until tender.

5 Drain spaghetti, pile in a hot dish, pour sauce over and sprinkle with Parmesan cheese.

6 Serve extra cheese separately.

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