A colorful sweet, oily, slightly pungent vata-decreasing dish that is very easy to make, it can be served with rice or couscous. New mothers find this vegetable combination colorful and delicious.
2 tablespoons ghee 1/2 teaspoon ground cumin 1 teaspoon Vata Churna 1/2 teaspoon salt
1 medium cucumber, peeled, seeded, and diced
1 cup shredded beets
1 cup shredded carrots
Heat the ghee in a skillet over a moderate flame. Stir in the spices and salt and fry for 1 minute. Then add the vegetables. Cover and reduce the heat to low. Simmer, stirring frequendy, until the vegetables are well cooked and soft.
Quick Vegetable Medley Photo Gallery
With languid grace, she extended her arm full-length towards the fourth: her hand holding the empty glass, she rattled the glass and the ice clinked. The fourth engineer looked at her; she rewarded him with a lipless smile, nodded her head towards the glass, then turned to the chief engineer, giving him the full piano smile. The room went quiet. There was a hiss. She turned her head to look at the fourth’s cigarette end in her glass. The fourth grinned at her. We all laughed. She burst into tears and ran out the bar. A small minority of wives were deliberate in the disruption they left in their wake. They made prolonged eye contact and gave meaningful sideways looks; they wore too little and laced their language with suggestion.