Scalloped Onions Recipe
Cooking Time: 20 minutes
You will need for 4 servings:
11 lb. onions cayenne pepper
1 oz. butter 1 oz. flour 1 pint milk salt and pepper
4 oz. cooked ham
2 oz. grated Parmesan or Gruyfere cheese
1 Peel the onions, cut into thick slices and cook in boiling salted water until tender.
2 Drain and put half into a greased fireproof dish.
3 Make a sauce with the butter, flour and milk. Season well.
4 Pour some of the sauce over the onions.
5 Cover with the chopped ham and the rest of the onions and the remaining sauce.
6 Sprinkle with cheese and bake in a hot oven (425°F – Gas Mark 7).
Mushroom and fish pie
Cooking Time: 20 minutes You will need for 4 servings:
2 onions, peeled and salt and pepper
finely chopped lemon juice
2 oz. butter 1 lb. cooked, mashed
4-6 oz. mushrooms potato
1 lb. fillets of white little milk fish chopped parsley
1 Fry the onion in the butter until soft.
2 Add the chopped mushrooms and cook over a gentle heat for about 5 minutes. Season.
3 Put half the fish into a greased fireproof dish, add half the mushroom mixture, then the rest of the fish and the rest of the mushrooms.
4 Cover with the potato, brush over with a little milk and dot with butter.
5 Bake in a moderately hot oven (375°F – Gas Mark 5).
6 Sprinkle with parsley before serving.