Short Crust Pastry Recipe

Short Crust Pastry Recipe

You will need:

8 oz. Flour 2 oz. Lard (or.

Pinch salt vegetable.

2 oz. Margarine shortening)

Cold water to mix.

1 Sieve the flour and salt into a mixing bowl.

2 Roughly chop the fat and add to the flour.

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Rub the fat into the flour using the finger tips until the mixture resembles breadcrumbs.

3 Gradually add the cold water and knead mixture lightly by hand until it works together into a firm dough.

4 Turn out on to a lightly floured surface and knead lightly until smooth. Turn pastry over and roll out, as required.

5 For baking times see individual recipes using short crust pastry.

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