Short Crust Pastry Recipe

Short Crust Pastry Recipe

You will need:

8 oz. Flour 2 oz. Lard (or.

Pinch salt vegetable.

2 oz. Margarine shortening)

Cold water to mix.

1 Sieve the flour and salt into a mixing bowl.

2 Roughly chop the fat and add to the flour.

Short Crust Pastry Recipe Photos

Click to Photo for Next Images of Short Crust Pastry Recipe

Rub the fat into the flour using the finger tips until the mixture resembles breadcrumbs.

3 Gradually add the cold water and knead mixture lightly by hand until it works together into a firm dough.

4 Turn out on to a lightly floured surface and knead lightly until smooth. Turn pastry over and roll out, as required.

5 For baking times see individual recipes using short crust pastry.

Post tags, shortcrust pastry apple pie, shortcrust pastry jamie oliver, shortcrust pastry recipe for quiche, shortcrust pastry tarts, sweet shortcrust pastry recipe.

Leave a Reply