1 lb. Bean curd.
2 cups vegetable oil 1 oz. Shelled shrimp.
1 tbsp. Cornstarch dissolved in water 1 oz.
Shrimp With Doufu Photos
Click to Photo for Next Images of Shrimp With Doufu
Sliced cooked pork 1 oz. Cooked bamboo shoots.
1 tbsp. Sherry Minced ginger to taste.
3 tbsp. Chopped scallion.
1 tbsp. Dried shrimp roe 1/2 cup water.
1. Cut bean curd into triangles about 1 cm. Thick. Fry in the cooking oil until the bean curd turns yellow, and set aside.
2. Mix shelled shrimp with dissolved cornstarch. Fry quickly over a low flame and drain.
3. Heat 2 tsp. Oil over a high flame, put in pork and bamboo shoots and saute. Add sherry, 1/2 cup water, bean curd, ginger, scallion and shrimp roe and stew until the stock becomes thick, then serve.