SHRIMP WITH DOUFU

Ingredients:

1 lb. bean curd

2 cups vegetable oil 1 oz. shelled shrimp

1 tbsp. cornstarch dissolved in water 1 oz. sliced cooked pork 1 oz. cooked bamboo shoots

1 tbsp. sherry Minced ginger to taste

3 tbsp. chopped scallion

1 tbsp. dried shrimp roe 1/2 cup water

To Prepare:

1. Cut bean curd into triangles about 1 cm. thick. Fry in the cooking oil until the bean curd turns yellow, and set aside.

2. Mix shelled shrimp with dissolved cornstarch. Fry quickly over a low flame and drain.

3. Heat 2 tsp. oil over a high flame, put in pork and bamboo shoots and saute. Add sherry, 1/2 cup water, bean curd, ginger, scallion and shrimp roe and stew until the stock becomes thick, then serve.

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