Simmering Fried Doufu

Ingredients:

1 lb. Bean curd.

2 cups vegetable oil (14 cup consumed)

2 cups broth.

1 tbsp. Sherry Salt to taste.

1 tbsp. Chopped scallion and ginger.

1 tbsp.

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Shrimp eggs.

6 dried mushrooms soaked in water A piece of bamboo shoot A piece of ham, shredded.

To Prepare:

1. Dice bean curd and fry in oil over a high flame until golden brown. Remove and drain.

2. Combine broth, sherry, salt, chopped ginger and scallion, shrimp eggs, mushrooms, bamboo, ham, and bean curd in a pan and bring to a boil. Simmer for ten minutes, and transfer to a big bowl. Dip into hot chili sauce while eating.

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