Extremely easy Ingredients.
450 g/1 lb dried spaghetti salt 125 ml/4 1 oz extra-virgin olive oil 4 garlic cloves, chopped very finely tsp dried chilli flakes 3 tbsp chopped fresh flat-leafed parsley.
Cook the pasta in plenty of boiling salted water until al dente. Drain and transfer to a warm serving dish. Season with salt to taste and keep the dish warm.
Heat the oil in a small saucepan over a medi. Um-low heat.
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Add the garlic and chilli flakes. Cook for 1-2 minutes until the garlic is just beginning to colour. Immediately pour the contents of the saucepan over the pasta. Toss thoroughly to mix.
Sprinkle with the parsley and toss again. Serve immediately.